After a fun day and evening in New Orleans, we enjoyed a breakfast of beignets at Cafe du Monde before heading over to the cruise ship terminal around 10:30ish. It turns out to be directly behind the cafe court eating area at The Riverwalk so, if you stayed at the Hilton, you could almost walk to the terminal.
The process was incredibly easy -- we gave our bags to a porter and walked right in. I had the paperwork ready so we were processed almost immediately. Then, there was a short wait until we could actually board, but we were on the ship within 45 minutes of arriving at the terminal. Really, really easy. The cabins were not going to be ready until 1:00, so we went to the Windjammer buffet and had a really good lunch sitting at a table against a full wall of windows so we could watch the traffic on the river and watch the city. Easily the most entertaining port we've ever visited.
Central Atrium loaded with shops & bars |
Our cabin |
We have a balcony cabin on this cruise |
A couple of notes: in New Orleans, we stopped at a store and bought a bottle of rum and 4 little bottles of pre-mixed margaritas. We know you're not supposed to take alcohol on board, but we figured the worst that could happen would be that it would be confiscated. Turns out, I did a really good job of hiding it in the luggage and all of it made it through. However, when our one suitcase never arrived we were told that we had a contraband iron that wasn't allowed on the ship. Due to fire hazard, irons are no longer allowed to be brought on board. After dinner, we went below and they were extremely nice about it: just put a tag on it with our name and told us we could pick it up when we returned. [Since it was in the suitcase with the margaritas, I didn't mind a bit!] Sidebar: after the cruise, it was indeed incredibly easy to recover the iron after we got our luggage and had gone through customs.
Dinner was wonderful, as always, and we were really surprised to note how long it actually took to leave New Orleans and arrive in the Gulf. Our ship departed at 4 p.m. and, when we went to bed around midnight, we were just leaving the mouth of the Mississippi and negotiating all of the little islands and land masses prior to actually entering the Gulf. It was awesome to stand on the balcony and watch the shoreline go by -- for a while. It became so incredibly foggy that the ship had to continually blow the horn, and oncoming vessels did the same. Until we were side-by-side, we often couldn't see the other ships at all. Jeff and I both loved it!
Dinner was wonderful, as always, and we were really surprised to note how long it actually took to leave New Orleans and arrive in the Gulf. Our ship departed at 4 p.m. and, when we went to bed around midnight, we were just leaving the mouth of the Mississippi and negotiating all of the little islands and land masses prior to actually entering the Gulf. It was awesome to stand on the balcony and watch the shoreline go by -- for a while. It became so incredibly foggy that the ship had to continually blow the horn, and oncoming vessels did the same. Until we were side-by-side, we often couldn't see the other ships at all. Jeff and I both loved it!
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